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Classes
Our cooking classes can be either
hands-on or demonstration, for 6 to 10 people. The classes, at a cost of
$75 per person, are comprehensive and include -
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All ingredients
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Laminated recipe cards for each
participant
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Any equipment required in
addition to the host's equipment
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Guidance in the preparation and
cooking
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Ingredient information
Some of the specialised classes
available are -
Thai Summer
Delights
Thai chicken cakes with dipping sauce Shredded chicken and
glass noodle salad Thai paneng beef curry Tropical
tapioca with coconut caramel
Thai Winter
Warmers
Tom yum goong Thai beef salad Pork and eggplant
curry Black sticky rice pudding
Spanish
Celebración
Tapas - Tortilla and Murcian tomato salad Beetroot gazpacho
Paella Crème catalana
Spanish Cena Empanadas Tumbet (Vegetable bake)
Marmitako (Baked tuna) Spanish churros and hot chocolate
Mexican Fiesta Chilli con queso
(Mexican chilli cheese dip) Aguacate, maíz y frijol negro
ensalada (Avocado, black bean and corn salad) Pollo en
salsa de almendras (Chicken in almond sauce) Flan de coco
(Latin custard coconut flan)
Indian Dala
Aloo ki tikki (Spiced potato cakes) Chicken skewers Lamb
rogan josh Ground rice pudding
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Dessert First
Choose four of the following: ᵒ Port soaked summer fruit
pudding ᵒ Soft centered chocolate pudding ᵒ Sticky date
pudding ᵒ Torta caprese (Chocolate and almond torte) ᵒ
Pear and almond tart ᵒ Lemon and lime soufflé pudding ᵒ
Tea poached plums with port syrup
Cocktail Party
Classes These classes consist of five different
party food ideas including one sweet and four savoury dishes.
A minimum of 10 people is required and the cost is $50 per
person. Two separate classes have been designed, however, some
mixing is possible. These classes can be easily adapted for
vegetarians. We are happy to assist with some suggestions.
Wonderful & Scrumptious Party Food Turkish roast
carrot dip Spinach and feta filo rolls Rice paper rolls
Couscous encrusted lamb burgers Banana pancakes with spiced
orange syrup
Fabulous & Delicious Party Food
Spiced mixed nuts Roast capsicum, cashew nut and chili dip
Sweet corn cakes with smoked salmon Griddled eggplant with
feta chilli and mint Chocolate brownie squares
Elegant Dinner Party Smoked salmon pate
with chive picklets Celery and blue cheese soup Roast
pork with pear, rocket and walnut salad Lemon and lime
soufflé pudding
Casual Summer Dinner Party
Hummus two ways Roast pumpkin, pine nut and feta
salad Mediterranean chicken roulade Port soaked summer
fruit pudding |
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