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About Food 4
Thought
Food 4 Thought Gourmet commenced cooking
classes throughout Perth and suburban areas in August 2007. We offer
hands-on cooking classes and cooking demonstrations for private and
corporate functions at the client’s own premises.
Participants are
taught how to source the right ingredients, the best equipment and prepare
delicious dishes. Then it is time to devour the scrumptious creations.
There are many different classes to choose from and we are happy to
create a class that suits your individual requirements. For more
information please follow the link to cooking classes.
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Fiona
Fiona Douglas
is the face behind Food 4 Thought. She is a passionate cook
who has worked within the food industry and at a Perth Gourmet
Cooking School in previous years.
The inception of Food 4 Thought came
from the desire to inspire people to cook and the recognition
that many people are time poor and want to learn quick and
easy ways to create wonderful food at home. This developed
into the idea of having friends over for a “dinner party”
where everyone does the cooking together, so that all those
who come along not only have a wonderful time with their
friends and enjoy some delicious food but also learn
something!
For Fiona cooking is about bringing people
together, sharing knowledge, having fun and eating some
delicious creations. Classes are developed around that concept
and also use readily available ingredients and equipment.
If you would like to make an inquiry or have any cooking questions please
contact Fiona by clicking here.
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The Blog
The blog
was designed to put Fiona's passion for cooking into pages, to share
recipes, experiences and photos from her humble kitchen, hopefully inspiring others
to cook. Her work space is tiny, she doesn’t have a dishwasher, nor a digital
SLR (her new dream machine - the Kitchen Aid box was ticked a few years ago).
The photographic studio is her tiny kitchen table and the business's
official (and very critical – in a good way) taste tester is her adoring
partner, G.
So, take a look, use the recipes as inspiration, change
them and make them your own. We'd love to hear from you, so please leave a comment and tell
us
about your own culinary experiences and adventures.
Content
Our images,
recipes and all text, along with the design and layout of this site are
protected by Intellectual Property Rights.
However, permission is granted to other (non
commercial only) web foodfourthought.com.au is included. Use of
foodfourthought content in violation of these terms constitutes a
violation of copyright.
Hot-linking of images is not permitted nor
is any distribution with intention to profit without prior written
permission. Please use the contact page to email us.
All links
posted have been verified at the time of posting, however, we are unable
to take responsibility for their content thereafter. We do try to keep all
content as up-to-date as possible but if you find broken links, or linked
content that obviously has no relation to the post anymore please let us
know.
We are writing with the best intentions in mind and all posts
come from a personal view point. When posting reviews, we attempt to keep
as objective as possible and when using non-original content, we attempt
to research to the best of our knowledge.
We consider our site to
be a friendly place to share knowledge and foodie experiences, therefore
we do not accept any harsh or disrespecting comments – they will be
deleted immediately. Comments which solely have the intention to advertise
will also be promptly removed unless prior agreement has been arranged.
We are unable to take responsibility for the recipes or sites that we
link to, nor the correctness of their content, however they have been
reviewed at the time of posting. We reserve the right to change parts
(especially recipes) or all of the content without prior announcement, to
supplement, to delete parts, temporarily or permanently cease the
operation of this site.
Finally, the intention of this site is to
share knowledge and experiences, to be informative and fun! We hope that
you enjoy visiting the site and come back soon.
Enjoy!
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