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Chicken risotto

During my classes I have often been asked what I thought of the Thermomix when I first saw it. My response has always been the same. “An amazing machine, can do so many things but I wouldn’t buy one”. When I was asked why I would never be a Thermomix owner my […]

Chocolate and hazelnut celebration cake with Frangelico syrup

Time flies when you’re having fun! I recently realised that a very important date had passed without my acknowledgement. Just over one year ago I decided to give Food 4 Thought an online presence including my blog. The reason I started blogging was to not only share my cooking experiences […]

Individual beef and red wine pies

I have mentioned in my recent posts that G and I have been making a very conscious effort to eat healthy and exercise a little more. This includes making sure we consume lots of fruits and vegetables into our daily meals, something that we have always been […]

Baci heaven – Baci semifreddo with Baci di dama biscuits

It was Valentine’s Day yesterday and while neither G or I buy into the commercialism of the day we do like to spend some time together and relax. The one thing I do like about a day that celebrates love is that it reminds us all how important our loved ones are in […]

Make your own – Port soaked figs

I almost ran out of port soaked figs! To some of you that may not sound like a crisis but my pork fillet stuffed with wild rice, port soaked figs and marinated feta just won’t be the same without them. So off I […]