|
|||||
I have been trying to make any sort of Paleoish meringue/pavlova for a few weeks now. I think I have used at least three dozen egg whites (and made LOTS of mayonnaise with the yolks) and I finally think I’ve cracked it. Although these aren’t as thick as […] 
Lamb has always been one of my favourite sources of protein. In fact it was the first meat I ate when I broke out of my 15 years of vegetarianism! For as long as I can remember it ahs almost been traditional to have some form of lamb as part of Australia day celebrations. […] 
I’ve never been a big bread eater. I remember as a child the only thing I really liked was plain white bread with vegemite and grated cheese and even that was only when I was quite young. As I grew older and my palate developed it wasn’t something I gravitated […] |
|||||
|
Copyright © 2024 Food4Thought - All Rights Reserved Powered by WordPress & Atahualpa |
|||||
